Fired cooks at NYU demonstrate the impossibility of culinary commemoration of Black History Month

“Barbecue ribs, corn bread, collard greens, and two beverages with racist connotations: Kool-Aid and watermelon-flavored water.”

https://www.americanthinker.com/blog/2018/02/fired_cooks_at_nyu_demonstrate_the_impossibility_of_culinary_commemoration_of_black_history_month.html

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